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1
The Microwave Cookbook
The Microwave Cookbook
Croasdale, Laurine | Ebury Press | 1985
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2
(The) science of cooking
(The) science of cooking
Barham, Peter | Springer | 2001
Naver
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3
On cooking : a textbook of culinary fundamentals
On cooking : a textbook of culinary fundamentals
Labensky, Sarah R. | Pearson Prentice Hall | 2007
Naver
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添加材质信息
添加材质信息
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WM0102944 SDV0000027 On cooking :a textbook of culinary fundamentals DV
WM0103145 SDV0000028 On cooking :a textbook of culinary fundamentals DV
4
500 appetizers : the only appetizer compendium you'll ever need
500 appetizers : the only appetizer compendium you'll ever need
Blake, Susannah | Ronnie Sellers Productions | 2007
Naver
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5
(The) Christmas table : recipes and crafts to create your own holiday tradition
(The) Christmas table : recipes and crafts to create your own holiday tradition
Morgan, Diane | Chronicle Books | 2008
Naver
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6
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
Page, Karen. | Little, Brown and Company | 2008
Naver
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7
Martha Stewart's cooking school : Lessons and recipes for the home cook
Martha Stewart's cooking school : Lessons and recipes for the home cook
Stewart, Martha. | Clarkson Potter | 2008
Naver
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8
(The) Silver spoon pasta
(The) Silver spoon pasta
Phaidon | Phaidon | 2009
Naver
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9
Guide to the Culinary Industry
Guide to the Culinary Industry
강경재 | 백산출판사 | 2010
Naver
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10
Jamie's 30-minute meals
Jamie's 30-minute meals
Oliver, Jamie | Penguin:Michael Joseph | 2010
Naver
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